Favoreats
Favoreats LLC
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INGREDIENTS
4
beef tenderloin steaks
4 cups
Arugula
1/4 cup
Sweet peppers, bottled roasted red
1/4 cup
Apricot preserves
1/4 cup
Dijon-style mustard blend, creamy
1/4 cup
Horseradish, prepared
2 tbsp
Lemon juice
1
thick 12 1/4-inch-thick slices Baguette-style french bread
1/4 cup
Blue cheese