INGREDIENTS
2
Bay leaves
2
Brown onions, Large
2
Carrots, Whole
2 sticks
Celery, Whole
4 cloves
Garlic
1 tbsp
Thyme
4 cups
Chicken stock, Vegetarian
1 tbsp
Corn starch or gluten free flour
1
Topping
1
Croutons - optional
1 tbsp
Earth balance butter
1/2 cup
Parmesan
1 cup
Wine