INGREDIENTS
2
bell peppers, chopped (I used 220g)
4 cups
zucchini, sliced (I used 560g)
1
onion, chopped (I used 120g)
2 tbsp
soy sauce (such as tamari)
4 cups
kale (or other greens), chopped (I used 110g)
1 tsp
each parsley, dill, onion powder
1/2 tsp
salt, 1/2 tsp oregano and basil
2/3 cup
(or more as desired) jarred or homemade pasta sauce
1 cup
cornmeal (I used whole-grain polenta)
2 tbsp
nutritional yeast, plus more for the top