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Vegan Polenta Casserole

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

2

bell peppers, chopped (I used 220g)

4 cups

zucchini, sliced (I used 560g)

1

onion, chopped (I used 120g)

2 tbsp

soy sauce (such as tamari)

4 cups

kale (or other greens), chopped (I used 110g)

1 tsp

each parsley, dill, onion powder

1/2 tsp

salt, 1/2 tsp oregano and basil

2/3 cup

(or more as desired) jarred or homemade pasta sauce

1 cup

cornmeal (I used whole-grain polenta)

2 tbsp

nutritional yeast, plus more for the top