INGREDIENTS
2 cups
Berries or 12 italian prune plums
2
Eggs, large
1 tsp
Baking powder
1/4 tsp
Buttery sweet dough flavor
3/4 cup
Granulated sugar
2 tbsp
Granulated sugar mixed with
1 cup
King arthur all-purpose flour, Unbleached
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter