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Shrimp Quesadilla

Elise Bauer
  • 25 minutes
  • Serves

INGREDIENTS

1/4 lb

medium-small raw shrimp, peeled and deveined

1/4 tsp

chipotle powder or chili powder

salt

pepper

1

 Tbsp of lime or lemon juice

2 1/2

teaspoons olive oil (divided, 2 teaspoons and 1/2 teaspoon)

1 tbsp

chopped red onion

1 tbsp

chopped fresh cilantro, plus more for garnish

Salt and pepper

2

medium-sized flour tortillas

1/2 cup

shredded Monterey Jack cheese

1/4

avocado, sliced

Dollop of sour cream or crema fresca