INGREDIENTS
1/4 lb
medium-small raw shrimp, peeled and deveined
1/4 tsp
chipotle powder or chili powder
salt
pepper
1
Tbsp of lime or lemon juice
2 1/2
teaspoons olive oil (divided, 2 teaspoons and 1/2 teaspoon)
1 tbsp
chopped red onion
1 tbsp
chopped fresh cilantro, plus more for garnish
Salt and pepper
2
medium-sized flour tortillas
1/2 cup
shredded Monterey Jack cheese
1/4
avocado, sliced
Dollop of sour cream or crema fresca