INGREDIENTS
2
Chicken breasts, cut into 1/2" cubes
2
Carrots, large
2
Celery stalks
2 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
1 tsp
Thyme, dried
1
Egg, large
2 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
package Biscuits
1/4 cup
Heavy cream