INGREDIENTS
1
Bell pepper, red or yellow
1
Carrot (~3/4 cup), medium
1/3 cup
Cilantro, fresh leaves
1
large clove Garlic
1 tsp
Ginger, fresh
2
Green onions
6 cups
Kale
1
Lime, wedges
1/2 cup
Red cabbage
1/2 cup
Sugar snap peas
1/2 tsp
Fish sauce
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar, raw
3 tbsp
Avocado oil or olive oil
1/3 cup
Cashews, dry roasted
2 tbsp
Coconut aminos