INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Avocado
2 tsp
Chipotle chili, powder
1
Cilantro, fresh
2 cloves
Garlic
1/2
Lime
1/2
Onion
1 lb
Penne pasta or other short cut pasta
1 tsp
Black pepper
2 tsp
Brown sugar
1 tsp
Chili powder
1 tsp
Kosher salt
2 tsp
Paprika or paprika, smoked
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tsp
Cumin
1 1/4 cups
Cheddar cheese
10 2 ounce cans
enchilada sauce
2
Large red bell pepers (sliced)