logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fajita Chicken and Enchilada Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Avocado

2 tsp

Chipotle chili, powder

1

Cilantro, fresh

2 cloves

Garlic

1/2

Lime

1/2

Onion

1 lb

Penne pasta or other short cut pasta

1 tsp

Black pepper

2 tsp

Brown sugar

1 tsp

Chili powder

1 tsp

Kosher salt

2 tsp

Paprika or paprika, smoked

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

2 tsp

Cumin

1 1/4 cups

Cheddar cheese

10 2 ounce cans

enchilada sauce

2

Large red bell pepers (sliced)