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Baked Chipotle Chicken Taquitos

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves 38

INGREDIENTS

2

Chicken breasts

4 cloves

Garlic

1/2

Onion, medium

2 tsp

Chipotle pepper adobo sauce

1

Guacamole

2 tsp

Chili powder

1

Salt + pepper

1 tsp

Cumin

18

Corn or flour tortillas

1 1/2 cups

Cheddar cheese

6 oz

Cream cheese, reduced-fat

2/3 cup

Greek yogurt

1

Greek yogurt

1 cup

Monterrey jack cheese or pepper jack