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Thai-Style Chicken with Basil and Pineapple

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast or thigh meat chopped into bite-size pieces, skinless boneless

20

basil, leaves

1

Bell pepper

1

Fresno, red

3

large cloves Garlic

1

piece Ginger, fresh

1

Lime

1/4

Pineapple

2 3/4 cups

Chicken stock

1 tbsp

Fish sauce

1 1/2 cups

Jasmine or other white rice

1

White or black pepper, Finely ground

1

Peanut or vegetable oil

2 tbsp

Butter