INGREDIENTS
1 1/2
lbs Chicken breast or thigh meat chopped into bite-size pieces, skinless boneless
20
basil, leaves
1
Bell pepper
1
Fresno, red
3
large cloves Garlic
1
piece Ginger, fresh
1
Lime
1/4
Pineapple
2 3/4 cups
Chicken stock
1 tbsp
Fish sauce
1 1/2 cups
Jasmine or other white rice
1
White or black pepper, Finely ground
1
Peanut or vegetable oil
2 tbsp
Butter