INGREDIENTS
2
lbs Ground chicken or turkey breast
2
Hearts romaine lettuce
1
chopped or torn generous handful Basil, Fresh
1
chopped generous handful Flat-leaf parsley
3 cloves
Garlic
1
Lemon, Juice of
1
head Radicchio
1
Egg, large
2 tsp
Anchovy paste
3 tbsp
Tomato paste
1 tsp
Worcestershire sauce
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
1/2 cup
Bread crumbs
12
Bocconcini
3/4 cup
Parmigiano-reggiano, grated