INGREDIENTS
4
Chicken breast, skinless boneless halves
3
Carrots
1
Peel and juice of 2 tangerines
1
Red onion
2
Scallions
2 cups
Chicken broth
1 tsp
Hot pepper sauce
2 tbsp
Worcestershire sauce
1 1/2 cups
Couscous
2 tbsp
Brown sugar
1 tbsp
Curry powder
1
Salt and pepper
1 1/2 tsp
Turmeric
3 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, toasted