INGREDIENTS
1
Bay leaf
1/4 cup
Chives, fresh
2
Onions, large
1 tsp
Thyme, ground
1/2 cup
Beef stock
2 tbsp
Dijon mustard
1 lb
Macaroni or penne pasta, whole wheat
2 tbsp
Flour
1
Salt and pepper
3 tbsp
Butter
2 1/2 cups
Gruyere or swiss cheese, grated
1 1/2 cups
Whole milk