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Moroccan Skillet Chicken with Pine Nut Couscous

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Or white-meat chicken, skinless boneless dark

2 tsp

Coriander, ground

1 cup

Flat-leaf parsley, leaves

4

large cloves Garlic

2

Lemons

1

Onion, large

2 1/2 cups

Chicken stock

1 cup

Green olives, pitted large

1 1/2 cups

Couscous

1/2 tsp

Cinnamon, ground

1 tbsp

Paprika, sweet

1

Salt and pepper

2 tsp

Turmeric

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1/4 cup

Pine nuts, toasted

1 tbsp

Butter