INGREDIENTS
1 1/2
lbs Ground beef
3
Basil, leaves fresh
1/3 cup
Flat-leaf parsley
2
large cloves Garlic
3 tbsp
Onion
1 pinch
Oregano or marjoram, dried
1/2 tbsp
Sage
1 15 ounce can
Tomatoes, fire-roasted
1
Egg
1
Nutmeg, Fresh
1
Salt and pepper
1
Olive oil, Extra-virgin
2/3 cup
Breadcrumbs
8
Deli slices mild or sharp provolone cheese
1/3 cup
Pecorino-romano cheese, grated
1
splash Whole milk
4
Ciabatta rolls or 1/4 large ciabatta loaf, split and warmed or toasted