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Slow-Cooker Chili Verde

Stephanie Chavez
  • 385 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Pork loin boneless rib chops

1 lb

Baby dutch yellow potatoes

1

Cilantro, fresh

1 tbsp

Coriander, ground

1/2 tsp

Garlic salt

1/2 tsp

Cumin, ground

2 cans

each) Old El Paso™ green enchilada sauce

1 1/2 cups

Water