INGREDIENTS
1
Bay leaf
1 can
Bush's garbanzo beans
1
Carrot, medium
6 cloves
Garlic
3 tbsp
Rosemary, fresh
1
White onion, small
1 cup
Pasta shells, medium
1/2 tsp
Red pepper flakes, dried
1
Salt and pepper
1 1/2 tbsp
Olive oil
1/2 cup
Sun-dried tomatoes in oil
2 tbsp
Parmesan or pecorino romano cheese, grated
2 cups
Water