Feta Dill Chicken Salad

light mayo

light sour cream

garlic, finely chopped or crushed

dried dill weed (or 3 tablespoons fresh dill, chopped)

apple cider vinegar

coarse salt

black pepper

and ½ cups chopped cooked chicken (I used just about one whole supermarket rotisserie chicken, light and dark meat but no skin)

feta, crumbled

of a red pepper, finely chopped (about ½ cup)

Buns, bread, wraps, or lettuce leaves, for serving (as desired)