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Smoky sausage casserole

Chelsie Collins
  • 75 minutes
  • Serves 4

INGREDIENTS

1

pack 6 pork sausage

1 400 gram can

Cannellini beans

1

Celery stick, large

1/2 tsp

Chilli flakes

1

Garlic clove

1

Onion

1

bag Spinach

1 tsp

Paprika, sweet smoked

2

Peppers

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

2 tbsp

Breadcrumbs, fresh

2

X 400g cans chopped tomatoes