INGREDIENTS
1
pack 6 pork sausage
1 400 gram can
Cannellini beans
1
Celery stick, large
1/2 tsp
Chilli flakes
1
Garlic clove
1
Onion
1
bag Spinach
1 tsp
Paprika, sweet smoked
2
Peppers
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 tbsp
Breadcrumbs, fresh
2
X 400g cans chopped tomatoes