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Vegan Falafel Burger with Tzatziki Sauce

Sylvia Fountaine | Feasting at Home Blog
  • 75 minutes
  • Serves 4

INGREDIENTS

1 cup

Cucumber

7 cloves

Garlic

1/4 cup

Herbs- italian parsley, fresh

1 cup

Italian parsley

1 tsp

Lemon, zest

1/4 cup

Onion

1/2 tsp

Baking soda

1 pinch

Cayenne

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 tsp

Peppercorn, whole

1

Red onion or 8-10 little peppers

1/2 tsp

Salt and pepper

2 tbsp

Sugar

2 tsp

Lemon juice or red wine vinegar

1 tsp

Coriander or cumin seeds

2 tsp

Cumin

1

Buns

1/2 cup

Vinegar- red wine

1/2 cup

Water

1 Cup Greek style (thick) low fat plain yogurt - or non dairy yogurt - if using non-fat yogurt, you may need to add a T of olive oil