INGREDIENTS
1 1/2 cups
frozen sweet corn, thawed and drained
1 15 ounce can
of low-sodium black beans, rinsed and drained
2
jalapenos (or ½ an Anaheim pepper), diced and seeded
3
green onions or ⅛ cup red onion, diced
1/2 cup
tomatoes, diced
1/4 cup
cilantro, coursely chopped
Fresh squeezed lime juice (from 2 large limes)
Salt and pepper