INGREDIENTS
3 tbsp
sliced green onions
2 cloves
garlic, minced
2 cups
vegetable broth
2 tsp
grated lemon peel
2 cups
fresh or frozen broccoli florets
10 oz
uncooked angel hair pasta
8 oz
VOSKOS® Plain Greek Yogurt
2 tbsp
grated Parmesan cheese
Salt and pepper,