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Honey Mustard Chicken Marinade

Rachel Cooks®
  • 245 minutes
  • Serves 2 to 4

INGREDIENTS

1/3 cup

country or coarse ground Dijon mustard

1/4 cup

honey

2 tbsp

olive oil

1 tbsp

apple cider vinegar

1 tsp

paprika

3/4 tsp

kosher salt (see note)

1/2 tsp

garlic powder

1/2 tsp

ground black pepper

2 lb

boneless skinless chicken breasts