INGREDIENTS
8 oz
cream cheese, softened
3 oz
feta at room temperature
2 tsp
fresh basil, roughly chopped ((1/2 tsp dried))
2 tsp
fresh parsley, roughly chopped ((1/2 tsp dried))
2
garlic cloves, peeled
1 tbsp
red onion, roughly chopped or 1 small shallot
1
jalapenos, seeded, deveined, roughly chopped
1 tbsp
lemon juice
1 tbsp
honey
2 tsp
red wine vinegar
3 tbsp
olive oil
Salt and pepper