Low Country Boil Soup

INGREDIENTS

3 tbsp

butter

12 oz

Andouille sausage, (sliced diagonally into 1/2 inch chunks)

2 cups

yellow onion, (chopped)

3/4 cup

red pepper, (ribs and seeds removed and chopped)

3/4 cup

green pepper, (ribs and seeds removed and chopped)

2 1/2 tsp

Old Bay Seasoning

2 cloves

garlic, (minced)

1 lb

small red potatoes, (cubed)

6 cups

chicken broth

1 lb

shrimp, (peeled and deveined)

11 oz

can corn, (drained)

salt and pepper

fresh parsley, (chopped)