INGREDIENTS
1 tbsp
Beef base
2
lbs Beef chuck, boneless
1
cut into pieces 1 lb baby carrots
1
peeled and cut into cubes 2 lbs gold potatoes
2
Bay leaves
1
Cilantro
2 tbsp
Garlic
1 cup
Green bell pepper
1/2 tsp
Oregano, Dried
1 1/2 cups
Yellow onion
2 tbsp
Sofrito
8 oz
Tomato sauce
1 tbsp
Adobo seasoning
2 tbsp
Ghee or olive oil
2 tbsp
White vinegar
2 cups
Water
1
packet Sazón seasoning blend with coriander and annatto