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Puerto Rican Beef Stew

Author: Life Tastes Good
  • 140 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Beef base

2

lbs Beef chuck, boneless

1

cut into pieces 1 lb baby carrots

1

peeled and cut into cubes 2 lbs gold potatoes

2

Bay leaves

1

Cilantro

2 tbsp

Garlic

1 cup

Green bell pepper

1/2 tsp

Oregano, Dried

1 1/2 cups

Yellow onion

2 tbsp

Sofrito

8 oz

Tomato sauce

1 tbsp

Adobo seasoning

2 tbsp

Ghee or olive oil

2 tbsp

White vinegar

2 cups

Water

1

packet Sazón seasoning blend with coriander and annatto