INGREDIENTS
3
tablespoons olive oil
8 oz
ground beef
8 oz
ground pork
8 oz
ground veal
1
large yellow onion, finely chopped
3 cloves
garlic, minced
4 tbsp
dried basil
Salt and pepper,
1/2 cup
red wine
2 28 ounce cans
crushed tomatoes
1 28 ounce can
tomato puree
So easy, so yummy!