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The Best Meat Sauce. EVER.

Michelle, Brown Eyed Baker
  • 195 minutes
  • Serves 3

INGREDIENTS

3

tablespoons olive oil

8 oz

ground beef

8 oz

ground pork

8 oz

ground veal

1

large yellow onion, finely chopped

3 cloves

garlic, minced

4 tbsp

dried basil

Salt and pepper,

1/2 cup

red wine

2 28 ounce cans

crushed tomatoes

1 28 ounce can

tomato puree

1 person Recommend This Recipe