INGREDIENTS
8
1 inch slices crusty whole wheat bread
8
eggs
2 cups
low fat milk
1/2 cup
Musselman's Apple Butter
1 tsp
vanilla
1 tsp
cinnamon
1/2 tsp
nutmeg
1 cup
raspberries (fresh or frozen)
1/4 cup
chopped walnuts
2 tbsp
brown sugar
maple syrup and butter (optional to serve)