Sprinkles' Strawberry Cupcakes

INGREDIENTS

2/3 cup

whole fresh or frozen strawberries, thawed

1 1/2 cups

all-purpose flour, sifted

1 tsp

baking powder

1/4 tsp

coarse salt

1/4 cup

whole milk, room temperature

1 tsp

pure vanilla extract

1/2 cup

unsalted butter, room temperature

1 cup

sugar

large egg, room temperature

large egg whites, room temperature

Sprinkles' Strawberry Frosting