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Sheet Pan Steak and Chicken Fajitas

Kate Shungu
  • minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

3/4 lb

Flank steak

1/2 tsp

Onion powder

1/2 tsp

Oregano

1

Red bell pepper

1/2

Red onion

1

Yellow bell pepper

1 tsp

Brown sugar

2 tsp

Chili powder

1 1/2 tsp

Kosher salt

1 tsp

Paprika

2 tbsp

Olive oil

1 tsp

Cumin