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Slow Cooker Italian Pot Roast

Liz DellaCroce
  • 500 minutes
  • Serves 8

INGREDIENTS

1

beef roast (chuck will produce the most tender result)

5 tsp

kosher salt (divided)

1 tsp

pepper

1 tbsp

olive oil

4 cloves

garlic (peeled left whole)

2

sprigs fresh rosemary

4

celery stalks (quartered)

2

carrots (peeled and quartered)

32 oz

can whole peeled tomatoes

2 cups

beef broth

1 cup

dry red wine (or additional beef broth)

fresh parsley (to serve)