INGREDIENTS
2
lbs boneless chicken breasts
Salt and pepper
3 tbsp
vegetable oil
1
small onion (finely diced)
40 cloves
garlic (peeled (about 3 heads garlic total))
1/4 cup
white whole wheat flour
1/2 cup
white wine
1 cup
chicken broth
1 tbsp
minced fresh thyme
2 tbsp
minced fresh parsley
Hot pasta or rice for serving