INGREDIENTS
1 lb
boneless chicken breasts
2 cloves
garlic, minced
1/2 cup
onion, diced
1/2 cup
carrots, diced
1/2 cup
corn
1 tsp
oregano
1 tsp
ground cumin
1 10 ounce can
Ro*tel Diced Tomatoes with Green Chilies
1 14.5 ounce can
chicken broth
1
lime, juiced
1 cup
Salsa Verde (I used Herdez brand)