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Healthy Lemon Ricotta Pancakes

Abbey Sharp
  • 21 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

table salt

1 cup

low-fat buttermilk

2

large eggs (yolks and whites separated)

2 tbsp

sugar

2 tbsp

lemon zest (or more to taste)

1/2 cup

part-skim ricotta cheese

3

sprays non-stick cooking spray