INGREDIENTS
6
boneless, skinless chicken thighs
2 tsp
chili powder
2 tsp
cumin
1
small onion, diced
6
garlic cloves, minced
1 tsp
ground oregano
1/2 tsp
ground coriander
1/4 tsp
cayenne pepper
2 4.5 ounce cans
diced green chiles
1 15 ounce can
corn, drained and rinsed
2 15.5 ounce cans
cannellini beans, drained and rinsed
1 14.5 ounce can
chicken broth
3 tbsp
butter
3 tbsp
flour
1 cup
milk
1
cube chicken bouillon
Salt & pepper,
1/2 cup
plain Greek yogurt (or sour cream)
For serving: lime, avocado, cilantro, shredded white cheddar