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Halibut Meunière

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

halibut fillets (about 3/4 inch thick)

1/4 tsp

black pepper

1/4 tsp

salt, divided

1 tsp

all-purpose flour

1 1/2 tbsp

butter, divided

2 tbsp

fresh lemon juice

1 tbsp

finely chopped fresh parsley

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