INGREDIENTS
4
halibut fillets (about 3/4 inch thick)
1/4 tsp
black pepper
1/4 tsp
salt, divided
1 tsp
all-purpose flour
1 1/2 tbsp
butter, divided
2 tbsp
fresh lemon juice
1 tbsp
finely chopped fresh parsley
This is very similar to how Market Street Grill does their halibut...LOVE IT!