INGREDIENTS
1
gm. pkg. dried mixed gourmet mushrooms
1
gm. pkg. dried chanterelle mushrooms
1/4 lb
bacon cut into lardons
1 1/2 lb
stewing beef cut into bite sized pieces
3 tbsp
canola oil
2
onions, chopped
2
large carrots, chopped
2 cloves
garlic, minced
Salt and pepper
2 cups
red wine
2 cups
beef stock
3
sprigs parsley
2
sprigs thyme
2
bay leaves
1 tbsp
butter
3 cups
sliced mushrooms
2 tbsp
brandy
1/3 cup
flour
2 tbsp
parsley, minced