INGREDIENTS
2 tsp
cornstarch
1 tsp
fresh lemon juice
1 tbsp
warm water
2 cups
fresh or frozen blueberries1
2 tbsp
granulated sugar
1
and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
6 tbsp
unsalted butter, melted
1/3 cup
granulated sugar
24 oz
full-fat cream cheese, softened to room temperature
1 cup
granulated sugar
1 cup
full-fat sour cream (or yogurt), at room temperature
2 tsp
vanilla extract
3
large eggs, at room temperature