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Slow Cooker Lemon Chicken and Rice Soup

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, seasoned

3

Carrots

6

stalks Celery

1

Chervil, Fresh

4

finely minced cloves Garlic

4

Lemons, juice of

1

Yellow onion, small

96 oz

Chicken stock

6 cups

Rice, Cooked long grain

1

Kosher salt and fresh cracked pepper