INGREDIENTS
2 cups
Shredded Cooked Chicken (Can reuse chicken carnitas)
1
Package Taco Seasoning
2
Cans Chili Beans
1
Can Mild Rotel
1
Can Black Beans
1
Can Chicken Broth
2 tsp
Minced Onion
1
Garlic Clove
1 tsp
Chili Powder
1/2 cup
Ketchup
Toppings: Corn Chips (Cheese, Sour Cream, Cornbread)