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Vegan Quinoa Zucchini Pancakes

Alyssa Rimmer
  • 20 minutes
  • Serves 10

INGREDIENTS

1 cup

Zucchini

2

Flax eggs

1 1/4 cups

Non-dairy milk

1 tbsp

Maple syrup

1/2 cup

Almond flour

2 tbsp

Arrowroot starch

2 tsp

Baking powder

1 tsp

Cinnamon

2 tsp

Coconut flour

1 cup

Quinoa flour

1/2 tsp

Sea salt

1/2 tsp

Vanilla bean

3 tbsp

Coconut oil