INGREDIENTS
1 lb
Italian poultry sausage, hot
4
each) portobello mushrooms, large
1 tbsp
Basil, fresh
3
Garlic cloves
6
Grape tomatoes
1/4 cup
Onions
1 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1 1/2 cups
Spinach, fresh
1
Egg white
1/4 tsp
Black pepper
1 tsp
Fennel seed
1/2 tsp
Salt
2 tsp
Olive oil
1/3 cup
Bread crumbs, unseasoned
1/3 cup
Parmesan cheese, grated