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Sausage Stuffed Portobello Mushrooms

Emily Bites
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Italian poultry sausage, hot

4

each) portobello mushrooms, large

1 tbsp

Basil, fresh

3

Garlic cloves

6

Grape tomatoes

1/4 cup

Onions

1 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1 1/2 cups

Spinach, fresh

1

Egg white

1/4 tsp

Black pepper

1 tsp

Fennel seed

1/2 tsp

Salt

2 tsp

Olive oil

1/3 cup

Bread crumbs, unseasoned

1/3 cup

Parmesan cheese, grated