INGREDIENTS
2 cups
Cauliflower
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
1 tsp
Garlic powder
1 tsp
Onion powder
1 1 ounce can
Tomatoes, fire roasted
2 cups
Chicken broth, low sodium
1 tbsp
Chili powder
1 tsp
Cumin, ground
1
Tortilla chips
4 oz
Cream cheese, reduced fat
1 cup
Enchilada sauce
1 lb
Chicken breasts (skin and bone removed)