INGREDIENTS
1 1/2 cups
rolled oats, lightly pulverized (or quick cooking oats)
1 cup
white whole wheat flour
1/2 tsp
baking powder
1 tsp
ground cinnamon
salt
1/2 cup
mini chocolate chips
1/2 cup
non-salted butter
1 cup
organic brown sugar, packed
1
egg, large
1 tsp
vanilla extract