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Slow Cooker Creole Black Beans and Sausage

NorCal*Mom
  • 385 minutes
  • Serves 10

INGREDIENTS

2 lb

smoked sausage, cut into 1 inch slices

3 15 ounce cans

black beans, rinsed and drained

1 1/2 cups

chopped onion

1 1/2 cups

chopped celery

1 1/2 cups

chopped green pepper

1 cup

water

1 8 ounce can

tomato sauce

4 cloves

garlic, minced

2 tsp

dried thyme

1 tsp

chicken bouillon granules

1 tsp

white pepper

1/4 tsp

cayenne pepper

2

bay leaves