INGREDIENTS
2 lb
smoked sausage, cut into 1 inch slices
3 15 ounce cans
black beans, rinsed and drained
1 1/2 cups
chopped onion
1 1/2 cups
chopped celery
1 1/2 cups
chopped green pepper
1 cup
water
1 8 ounce can
tomato sauce
4 cloves
garlic, minced
2 tsp
dried thyme
1 tsp
chicken bouillon granules
1 tsp
white pepper
1/4 tsp
cayenne pepper
2
bay leaves