Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
cubed beef stew meat
1
beef soup-bone
2
beef bouillon cubes
1 14 ounce can
diced tomatoes (pureed)
5 oz
tomato puree (1 large can)
1 lb
mixed soup vegetables (see recipe)
1 cup
vermicelli noodles (the thick ones)
4
to 5 cups water
1 tsp
adobo all-purpose seasoning
1 tsp
dried thyme
2 tsp
dried parsley
1 tsp
onion powder
1/4 tsp
black pepper
salt & pepper