INGREDIENTS
1 1/2
lbs Shrimp, raw
2 cups
Arugula
4
Garlic cloves
1
Lemons
1 tbsp
Honey
1
packet Active yeast, dry
2 1/4 cups
Flour
1/2 tsp
Salt
1
Salt + pepper
1
olive oil + 1 tablespoon
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1 cup
Parmesan cheese
3/4 cup
Water