INGREDIENTS
4
slices Bacon
2 cups
Chicken, cooked
2
stalks Celery
2 cups
Corn
4 cloves
Garlic
1
Onion
1
Stewing potato, large such as
1 tsp
Thyme
4 cups
Chicken broth
1
Chipotle chili in adobo sauce
1 tbsp
Lime juice
2 tbsp
White miso paste
1/4 cup
Masa harina
2 tsp
Paprika, smoked
1/2
Red pepper
1
Salt and pepper
1/2 cup
Cream