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Whole Wheat Carrot Cake Muffins

Annemarie
  • minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

white whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

2

eggs

1/2 cup

maple syrup

1/2 cup

melted coconut oil

1/2 cup

applesauce

1 tsp

vanilla extract

1 1/2 cups

grated carrots (about 3 medium carrots)