INGREDIENTS
2 cups
Cremini mushrooms
4 cups
Spinach
1
Egg, large
1/2 cup
Commercial pesto
1 8 ounce can
Tomato sauce
1
bottle Tomato-basil pasta sauce, fat-free
1 8 ounce package
Lasagna noodles, precooked
1
Cooking spray
3/4 cup
Mozzarella cheese, part-skim
3/4 cup
Parmesan cheese, grated fresh
3/4 cup
Provolone cheese
1
carton Ricotta cheese, fat-free