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Pesto Lasagna with Spinach and Mushrooms

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Cremini mushrooms

4 cups

Spinach

1

Egg, large

1/2 cup

Commercial pesto

1 8 ounce can

Tomato sauce

1

bottle Tomato-basil pasta sauce, fat-free

1 8 ounce package

Lasagna noodles, precooked

1

Cooking spray

3/4 cup

Mozzarella cheese, part-skim

3/4 cup

Parmesan cheese, grated fresh

3/4 cup

Provolone cheese

1

carton Ricotta cheese, fat-free